Fish Tacos

Cook Time: 30 minutes

Yield: 1

Fish Tacos

I used Radicchio as it was cheaper than red cabbage. Cabbage or lettuce can be used as well. A stronger tasting fish will go well with the spicy white sauce.

, October 16, 2011

Ingredients

  • 1/3 lb Fish
  • Canola Oil
  • 1/4 cup Flour
  • 3 small Tortillas
  • Cilantro
  • Radicchio
  • White Sauce
  • 2 tbsp Plain Yogurt
  • 2 tbsp Mayonnaise
  • 1/4 Lime
  • 1/2 tsp diced Jalapeno Peppers
  • 1/4 tsp diced Capers
  • 1/8 tsp Oregano
  • 1/8 tsp Cumin
  • 1/8 tsp Dill
  • 1/4 tsp Cayenne Pepper

Directions

  1. Heat 2” canola oil in a saucepan to 375 degrees.
  2. While oil is heating make the white sauce by combining the yogurt, mayonnaise, lime juice, jalapeno peppers, capers, and spices. Mix well and set aside.
  3. Slice 1/4 cup Radiccio and roughly chop 2 tbsp cilantro.
  4. Cut fish into 1-2 inch cubes.
  5. Dredge fish in flour.
  6. When oil is 375 degrees, fry in two batches. Drain fish on paper towels.
  7. Warm tortilla in a med sauce pan.
  8. Fill tortilla’s with fish and radicchio. Pour white sauce over fish and garnish with Cilantro.
http://www.meals4one.com/mexican/fish-tacos/

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