Trying to catch up on testing new recipes so today I decided to do a lunch and a dinner. For lunch it was Fish Tacos. Lots of good recipes out there and one at allrecipes.com had great reviews for it’s white sauce. So the sauce from one recipe and a simpler fish fry and it’s time for lunch. I only cooked enough fish for three small cubes per taco (it was just a lunch after all!) and found that I wanted more fish! The white sauce was indeed very good, but I overdid the lime so it was a little thin. The recipe has both of these “lessons” fixed.
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