Category Archives: European

Penne & Sausage

Posted on October 2, 2011 by

Another quick meal that can be made with ingredients I usually have on hand. I usually keep a few different sausages in the freezer for those days when you don’t know what to cook. Sausage & Pasta is another of … Continue reading →

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Chicken Cacciatore, a great fall dish

Posted on October 1, 2011 by

There’s a great picture in Essentials of Mediterranean Cooking by Williams-Sonoma of chicken cacciatore served over polenta that caught my eye. It’s a classic fall, peasant style meal from Europe and the nice thing about those is that they tend … Continue reading →

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Not all Blood Sausages are created equal

Posted on September 28, 2011 by

So the plan was to cook pirogi’s, kielbasa and peppers, but they had some blood sausage next to the kielbasa and I thought I’d give that a try. Turns out that after I got it home and read the fine … Continue reading →

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Orzo with Shrimp

Posted on September 24, 2011 by

Pulled another recipe out of the ‘ole recipe book to try. This one tastes good but is too complicated for a single serving. The original recipe has you cooking an orzo and feta cheese base, then cooking the shrimp, then … Continue reading →

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