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Author Archives: Randy Hill
Just switched over to Facebook Comments
I was browsing some other food blogs and ran across one that was using Facebook comments instead of the WordPress comment system. It looked nicer and seemed more useful so after a little experimenting we’re now on Facebook for our … Continue reading
Posted in Musings
Moroccan Lemon & Olive Chicken
Still on a Moroccan kick, even picked up a new cookbook. Last night’s dinner was one I’ve seen a lot of recipes for, but wasn’t sure how it would come out. My version doesn’t use preserved lemons and I didn’t … Continue reading
Getting too adventuresome….
Well the verdict is in. Not every meal works out. I tried a Moroccan chicken dish that had prunes, apricots, and a tamarind past substitute that had even more fruits. Lets just say that it’s hard to judge what you’re trying to accomplish when you trying a cuisine that … Continue reading
Posted in Musings
Catalan Fish Stew
I had a Catalan Fish Stew at the Naked Fish a couple weeks ago and I happened to be with someone who was from that region of Spain. From how he described the dish he remembered, they were serving a … Continue reading
Fish Tacos
Trying to catch up on testing new recipes so today I decided to do a lunch and a dinner. For lunch it was Fish Tacos. Lots of good recipes out there and one at allrecipes.com had great reviews for it’s … Continue reading
Seafood Paella
Finally have some time to try a new recipe. I love the look and taste of a seafood paella, but the question is does it scale down to a single serving meal? Well I went to the local fish market … Continue reading
