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Author Archives: Randy Hill
One month with my FitBit
In case you haven’t heard, I’ve taken a stroll through the Healthy Gadget aisle at Amazon and have been playing with my fitbit and a new Withing’s scale. Of course now that my fitbit records every step I take, I need to … Continue reading
Posted in Musings
Littlenecks and Pasta
If you’ve got a local fish market that sells fresh shell fish then I’d recommend heading over and grabbing a half dozen hardshell clams (littlenecks here in Rhode Island) and giving this one a try. It’s a very simple recipe: … Continue reading
Organizing the Spice Shelf
Buying spices is challenging when you’re cooking for one. The warehouse club, super sized spices offer a good price, but buying a 5 year supply isn’t a good idea since the spices will go stale. At the same time, the … Continue reading
Posted in Tips & Tricks
Baked Cauliflower with Tomatoes and Feta Cheese
I was flipping through my cookbooks again looking for something new to cook. And as I’m also on a little bit of a health kick having just got my new fitbit (which tracks how active you are, your calories, weight, … Continue reading
Vegetarian Kick
I seem to have gotten on a vegetarian kick this week. Yesterday was Indian with potatoes and cauliflower and tonight was eggplant with lentils. I’ve posted the eggplant and lentils recipe before and just realized I need to post some … Continue reading
Pork Fried Rice
Well, the boys are back at school and I’m getting back into the swing of cooking meals for one. Tonight was a simple Pork Fried Rice. Very similar to the Thai Fried Rice recipe and a quick google will turn … Continue reading
