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Author Archives: Randy Hill
Chicken and Sausage Gumbo
Another recipe that I’ve made a few times this winter. It’s a great, rich dish with a bit of a kick. Using smoked sausage instead of Andouille would make it less spicy. Don’t use Italian sausage. I made that mistake … Continue reading
Beef Madras
A rainy Sunday seemed like a good time to post some missing recipes. Beef Madras, I picked up a pack of the Madras sauce from Amazon to have something less spicy then beef curry. A simple, fast dish using a … Continue reading
Beef Stroganov
First new meal in, well, way too long. This one is from a clipping I’ve had for over 10 years….. Beef Stroganov is a classic meal I don’t think I’ve ever made, but I do remember having it growing up … Continue reading
New Year, New Recipie
Well, it’s been a while since I’ve posted here. I’ve had one or both of my sons home for the summer and fall, but now that they’re both heading back to school I’ll be back to cooking for one. I … Continue reading
Grilled Stuffed Mushrooms
I haven’t been cooking too many meals for one with both of my sons home from college, but my oldest has decided to go vegetarian which means I’ll need to create a few more vegetarian meals for one that can … Continue reading
One from the Frugal Gourmet
Whenever I’m looking for something to cook, the stack of Frugal Gourmet cookbooks tends to come out. Last night it was to find a chicken dish. I couldn’t recall every having made a chicken fricassee, so it seemed like a … Continue reading
