I stumbled across this recipe while looking for a Mexican lentil meal and the combination of Plantain and Pineapple caught my eye.  Since I had never cooked plantain before I decided to give it a try.  It’s a mild and filling meal and not as sweet as I was expecting.  You could borrow some ingredients from the Madras Rice recipe and sweeten it up if you felt like it, but I’ll leave it the way it is.