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Tag Archives: shrimp
A quick and lite shrimp dish. Shrimp, coconut milk, red curry paste and fresh basil — what’s not to like.
I haven’t been cooking too many meals for one with both of my sons home from college, but my oldest has decided to go vegetarian which means I’ll need to create a few more vegetarian meals for one that can … Continue reading
Still trying out lentil based, slow carb meals. This one used some leftover Kale and then added some shrimp sauteed in coconut milk.
If you’ve got a local fish market that sells fresh shell fish then I’d recommend heading over and grabbing a half dozen hardshell clams (littlenecks here in Rhode Island) and giving this one a try. It’s a very simple recipe: … Continue reading
Finally found the perfect Shrimp Étouffée recipe. This one is from a Junior League cookbook from Monroe County, Louisiana and uses a classic roux followed by the trinity of onions, green peppers, and celery to capture that deep rich flavor I was looking … Continue reading