Tag Archives: italian

Linguine with Kale for Dinner

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I’ve been thinking that I needed to add more vegetables to my meals — in fact it’s probably time to add some vegetarian dishes to the list. So I’m guessing that’s why a menu for pasta with greens caught my … Continue reading

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Chicken Cacciatore, a great fall dish

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There’s a great picture in Essentials of Mediterranean Cooking by Williams-Sonoma of chicken cacciatore served over polenta that caught my eye. It’s a classic fall, peasant style meal from Europe and the nice thing about those is that they tend … Continue reading

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Orzo with Shrimp

Pulled another recipe out of the ‘ole recipe book to try. This one tastes good but is too complicated for a single serving. The original recipe has you cooking an orzo and feta cheese base, then cooking the shrimp, then … Continue reading

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