Category Archives: Recipes

No time to cook? Frozen Perogis to the rescue

Another busy week at work had me going back to some fast meals that you can pull out of the freezer. Perogis and kielbasa is one of those. I’ve tried making perogis from scratch and I have to give my … Continue reading

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Caribbean Madras & Lime Chicken

Caribbean Madras rice is an easy and tasty side that was on my list to “size down” from the normal 9 serving recipe. I hadn’t planned on making it tonight, but pulled some chicken out of the freezer a couple … Continue reading

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Penne & Sausage

Another quick meal that can be made with ingredients I usually have on hand. I usually keep a few different sausages in the freezer for those days when you don’t know what to cook. Sausage & Pasta is another of … Continue reading

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Chicken Cacciatore, a great fall dish

There’s a great picture in Essentials of Mediterranean Cooking by Williams-Sonoma of chicken cacciatore served over polenta that caught my eye. It’s a classic fall, peasant style meal from Europe and the nice thing about those is that they tend … Continue reading

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Thai Fried Rice

It was a long week, too many late nights working (although I did discover a Chipotle’s I didn’t know about) so there was less cooking this week.  And I had to recover from my mis-adventure with Morcella.  So tonight it … Continue reading

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Not all Blood Sausages are created equal

So the plan was to cook pirogi’s, kielbasa and peppers, but they had some blood sausage next to the kielbasa and I thought I’d give that a try. Turns out that after I got it home and read the fine … Continue reading

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