Category Archives: Mediterranean

Lets try some chicken tonight

MorrocanChickenLentils

I’ve been doing a lot of vegetarian lately and decided that I felt like chicken.  But, I’m still on a lentil kick and it feels like a Morrocan kind of night.  So it seemed like the spices from the tagine … Continue reading

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Moroccan Lentil Stew

Another in my series of Lentil dishes.  This one hails from Morocco and has a mild taste, but the use of lemon zest to offset the sweetness of the prunes provides a good balance.  The spices are mild, so stay … Continue reading

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Baked Cauliflower with Tomatoes and Feta Cheese

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I was flipping through my cookbooks again looking for something new to cook.  And as I’m also on a little bit of a health kick having just got my new fitbit (which tracks how active you are, your calories, weight, … Continue reading

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Clams & Israeli Couscous

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What can be better than a 25 minute recipe with fresh clams with a great olive oil and tomato sauce?  Check it out at Clams & Couscous

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Moroccan Lemon & Olive Chicken

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Still on a Moroccan kick, even picked up a new cookbook. Last night’s dinner was one I’ve seen a lot of recipes for, but wasn’t sure how it would come out. My version doesn’t use preserved lemons and I didn’t … Continue reading

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Tagine Style Moroccan Chicken with Couscous

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This should be a full week of cooking, only 1 late night planned so it’s time to try some of the recipes I hunted down last week. One of my favorite area’s in Disney’s Epcot center is Morocco. We had … Continue reading

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