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Author Archives: Randy Hill
No time to cook? Frozen Perogis to the rescue
Another busy week at work had me going back to some fast meals that you can pull out of the freezer. Perogis and kielbasa is one of those. I’ve tried making perogis from scratch and I have to give my … Continue reading
Caribbean Madras & Lime Chicken
Caribbean Madras rice is an easy and tasty side that was on my list to “size down” from the normal 9 serving recipe. I hadn’t planned on making it tonight, but pulled some chicken out of the freezer a couple … Continue reading
Penne & Sausage
Another quick meal that can be made with ingredients I usually have on hand. I usually keep a few different sausages in the freezer for those days when you don’t know what to cook. Sausage & Pasta is another of … Continue reading
Chicken Cacciatore, a great fall dish
There’s a great picture in Essentials of Mediterranean Cooking by Williams-Sonoma of chicken cacciatore served over polenta that caught my eye. It’s a classic fall, peasant style meal from Europe and the nice thing about those is that they tend … Continue reading
Curry & Comfort Blog
Looking for more ideas and found a fantastic looking recipe for a shrimp curry dish at the Curry and Comfort blog.
Posted in Musings
Thai Fried Rice
It was a long week, too many late nights working (although I did discover a Chipotle’s I didn’t know about) so there was less cooking this week. And I had to recover from my mis-adventure with Morcella. So tonight it … Continue reading
