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Author Archives: Randy Hill
Linguine with Kale for Dinner
I’ve been thinking that I needed to add more vegetables to my meals — in fact it’s probably time to add some vegetarian dishes to the list. So I’m guessing that’s why a menu for pasta with greens caught my … Continue reading
Spicy Shrimp Tacos for lunch
A quick meal that’s great for lunch, or add some sides and make it for dinner. Corn tortillas are SO MUCH better then the flour ones, just walk away from the mexican aisle and grab the refrigerated ones instead! They … Continue reading
Chipotle Chiles en Adobo Pork Tacos
Clams & Israeli Couscous
A not so great cookbook
Since I’ve been on a bit of a Mediterranean cooking spree, I decided to see what else I could find to cook. The Cooking of the Eastern Mediterranean looked interesting and had good reviews. So I added it to an … Continue reading
Converting to hRecipe format
What started as a simple project got rather involved. I decided to adopt the hRecipe microformat that Google requires to get onto their recipe search page. That ended up requiring me to enable Google+ on my families Google Apps domain (fortunately Google finally allowed App … Continue reading
Posted in Musings