Author Archives: Randy Hill

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.

Linguine with Kale for Dinner

I’ve been thinking that I needed to add more vegetables to my meals — in fact it’s probably time to add some vegetarian dishes to the list. So I’m guessing that’s why a menu for pasta with greens caught my … Continue reading

Posted in European, Recipes | Tagged , |

Spicy Shrimp Tacos for lunch

A quick meal that’s great for lunch, or add some sides and make it for dinner. Corn tortillas are SO MUCH better then the flour ones, just walk away from the mexican aisle and grab the refrigerated ones instead! They … Continue reading

Posted in Mexican, Recipes | Tagged , , |

Chipotle Chiles en Adobo Pork Tacos

A very spicey and easy to cook meal using Chipotle Chiles en adobo to marinate the pork.  Quickly searing the meat is all the cooking needed.  Enjoy! Chipotle Pork Tacos

Posted in Mexican, Recipes | Tagged , , , |

Clams & Israeli Couscous

What can be better than a 25 minute recipe with fresh clams with a great olive oil and tomato sauce?  Check it out at Clams & Couscous

Posted in Mediterranean, Recipes | Tagged , |

A not so great cookbook

Since I’ve been on a bit of a Mediterranean cooking spree, I decided to see what else I could find to cook.  The Cooking of the Eastern Mediterranean looked interesting and had good reviews. So I added it to an … Continue reading

Posted in Cookbooks | Tagged , |

Converting to hRecipe format

What started as a simple project got rather involved.  I decided to adopt the hRecipe microformat that Google requires to get onto their recipe search page.  That ended up requiring me to enable Google+ on my families Google Apps domain (fortunately Google finally allowed App … Continue reading

Posted in Musings |