Author Archives: Randy Hill

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.

One month with my FitBit

In case you haven’t heard, I’ve taken a stroll through the Healthy Gadget aisle at Amazon and have been playing with my fitbit and a new Withing’s scale.  Of course now that my fitbit records every step I take, I need to … Continue reading

Posted in Musings |

Littlenecks and Pasta

If you’ve got a local fish market that sells fresh shell fish then I’d recommend heading over and grabbing a half dozen hardshell clams (littlenecks here in Rhode Island) and giving this one a try.  It’s a very simple recipe: … Continue reading

Posted in Fusion | Tagged , , |

Organizing the Spice Shelf

Buying spices is challenging when you’re cooking for one.  The warehouse club, super sized spices offer a good price, but buying a 5 year supply isn’t a good idea since the spices will go stale.  At the same time, the … Continue reading

Posted in Tips & Tricks |

Baked Cauliflower with Tomatoes and Feta Cheese

I was flipping through my cookbooks again looking for something new to cook.  And as I’m also on a little bit of a health kick having just got my new fitbit (which tracks how active you are, your calories, weight, … Continue reading

Posted in Mediterranean, Recipes | Tagged , , , |

Vegetarian Kick

I seem to have gotten on a vegetarian kick this week. Yesterday was Indian with potatoes and cauliflower and tonight was eggplant with lentils. I’ve posted the eggplant and lentils recipe before and just realized I need to post some … Continue reading

Posted in Musings | Tagged , , |

Pork Fried Rice

Well, the boys are back at school and I’m getting back into the swing of cooking meals for one. Tonight was a simple Pork Fried Rice. Very similar to the Thai Fried Rice recipe and a quick google will turn … Continue reading

Posted in Asian, Recipes | Tagged , , |