Author Archives: Randy Hill

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.

Lets try some chicken tonight

I’ve been doing a lot of vegetarian lately and decided that I felt like chicken.  But, I’m still on a lentil kick and it feels like a Morrocan kind of night.  So it seemed like the spices from the tagine … Continue reading

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Oaxaca Style Lentils

I stumbled across this recipe while looking for a Mexican lentil meal and the combination of Plantain and Pineapple caught my eye.  Since I had never cooked plantain before I decided to give it a try.  It’s a mild and filling meal … Continue reading

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Moroccan Lentil Stew

Another in my series of Lentil dishes.  This one hails from Morocco and has a mild taste, but the use of lemon zest to offset the sweetness of the prunes provides a good balance.  The spices are mild, so stay … Continue reading

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Spanish Fried Lentils with Chicken

I decided to try a Spanish Fried Rice using Red Lentils instead of rice to get another slow carb meal.  The red lentils cook up a little quicker then the regular green lentils, but make a little less.  They held … Continue reading

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Lentils with Kale & Shrimp

Still trying out lentil based, slow carb meals.  This one used some leftover Kale and then added some shrimp sauteed in coconut milk.

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Gobi Dal

Another variation on Lentils. This one is sweeter with the addition of coconut milk.  The inspiration for the dish came from a number of different Gobi Dal recipes on the internet, but the one at is the closest to … Continue reading

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