Author Archives: Randy Hill

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.

Killer Kimchi

Posted on May 25, 2015 by

Made my first batch of Kimchi, now to wait while it ferments……

Posted in Uncategorized |

Thai Curried Shrimp

Posted on February 22, 2015 by

A quick and lite shrimp dish.  Shrimp, coconut milk, red curry paste and fresh basil — what’s not to like.

Posted in Asian, Recipes | Tagged , , |

Soba Noodle Salad

Posted on August 31, 2014 by

I purchased an order of Soba noodles from Amazon, so I’ll be trying to come up with a variety of noodle recipes.  The first one is a simple Soba Noodle Salad with a Fried Egg.  It uses the sauce from … Continue reading →

Posted in Asian | Tagged , |

Kraut Source – A Kickstarter Project

Posted on July 27, 2014 by

I ran across this project the other day and was impressed by the simplicity of the design and that it’s designed to let you make small batches of fermented foods using a special lid and standard quart canning jars. There’s … Continue reading →

Posted in Tips & Tricks, Uncategorized | Tagged |

Chicken Andouille Jambalaya

Posted on April 12, 2014 by

I picked up a new cookbook from Amazon this week and tried a chicken and sausage jambalaya from it.  The cookbook is Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans. The first recipe I tried … Continue reading →

Posted in Recipes, Southern | Tagged , , , , |

Canned Salmon

Posted on April 4, 2014 by

This all started when my son said that he’d started making taco’s with canned salmon.  I realized I’d never, ever bought canned salmon.  But salmon tacos, salads, enchiladas, all sounded like possibilities.  But first, to taste test some salmon. I’ve … Continue reading →

Posted in Reviews | Tagged |