Chicken Andouille Jambalaya

ChickenAndouille Jambalaya-940

I picked up a new cookbook from Amazon this week and tried a chicken and sausage jambalaya from it.  The cookbook is Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans.

The first recipe I tried from it was a simple chicken and sausage jambalaya.  Not as rich as the chicken and sausage gumbo, but a simple “brown” jambalaya that uses ingredients I always have on hand.  Using a 2 qt dutch oven worked very well and the rice came out dry and fluffy with a bit of “crust” on the bottom of the pot.  Cooks as quick as a boxed mix and tastes better!

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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