Whenever I’m looking for something to cook, the stack of Frugal Gourmet cookbooks tends to come out. Last night it was to find a chicken dish. I couldn’t recall every having made a chicken fricassee, so it seemed like a good time to give it a try. Plus, it doesn’t need very many ingredients!
The trick for this one is going to be getting the beef stock to reduce quicker as that’s what gives it it’s depth of flavor and what takes the most time. And no, this one isn’t on the 4 hour body, slow carb diet list.