I’ve been doing a lot of vegetarian lately and decided that I felt like chicken. But, I’m still on a lentil kick and it feels like a Morrocan kind of night. So it seemed like the spices from the tagine chicken recipe would stand up to some lentils…so time to pour a glass of wine and start pulling out the spices. You can check out the results of my new Morrocan Chicken Lentil stew recipe and let me know what you think.
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