Spanish Fried Lentils with Chicken

I decided to try a Spanish Fried Rice using Red Lentils instead of rice to get another slow carb meal.  The red lentils cook up a little quicker then the regular green lentils, but make a little less.  They held up well to being fried with the onions and garlic and like the fried rice recipe, it seems to enhance the flavors.  I added a chicken thigh cooked with a little Chipotle Chiles en Adobo sauce to round out the meal.  This is going to go to the top of my “repeat dinner” list as it’s quick and very tasty!

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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