I decided to try a Spanish Fried Rice using Red Lentils instead of rice to get another slow carb meal. The red lentils cook up a little quicker then the regular green lentils, but make a little less. They held up well to being fried with the onions and garlic and like the fried rice recipe, it seems to enhance the flavors. I added a chicken thigh cooked with a little Chipotle Chiles en Adobo sauce to round out the meal. This is going to go to the top of my “repeat dinner” list as it’s quick and very tasty!
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