I stumbled across this recipe while looking for a Mexican lentil meal and the combination of Plantain and Pineapple caught my eye. Since I had never cooked plantain before I decided to give it a try. It’s a mild and filling meal and not as sweet as I was expecting. You could borrow some ingredients from the Madras Rice recipe and sweeten it up if you felt like it, but I’ll leave it the way it is.
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