Oaxaca Style Lentils

I stumbled across this recipe while looking for a Mexican lentil meal and the combination of Plantain and Pineapple caught my eye.  Since I had never cooked plantain before I decided to give it a try.  It’s a mild and filling meal and not as sweet as I was expecting.  You could borrow some ingredients from the Madras Rice recipe and sweeten it up if you felt like it, but I’ll leave it the way it is.

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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