Moroccan Lentil Stew

Another in my series of Lentil dishes.  This one hails from Morocco and has a mild taste, but the use of lemon zest to offset the sweetness of the prunes provides a good balance.  The spices are mild, so stay tuned for an update with a bit more kick!  (

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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