Gobi Dal

Another variation on Lentils. This one is sweeter with the addition of coconut milk.  The inspiration for the dish came from a number of different Gobi Dal recipes on the internet, but the one at http://www.indiasnacks.com is the closest to what I ended up cooking. I’d serve this with Coconut Rice or if you’re trying to cut back on “white” carbs you can serve alone.

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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