If you’ve got a local fish market that sells fresh shell fish then I’d recommend heading over and grabbing a half dozen hardshell clams (littlenecks here in Rhode Island) and giving this one a try.  It’s a very simple recipe:  some littlenecks, some wine, some garlic, some pasta… Well you get the idea.  30 minutes and one skillet later you’re in business.

You’ll find my recipe for this Spicy Seafood Pasta dish under Fusion since it a combination of local seafood and draws it’s inspiration from a Mediterranean/Spanish style dishes.