Baked Cauliflower with Tomatoes and Feta Cheese

I was flipping through my cookbooks again looking for something new to cook.  And as I’m also on a little bit of a health kick having just got my new fitbit (which tracks how active you are, your calories, weight, etc…..) I decided to try another vegetarian dish.  This recipe is less spicy then the Aloo Phujia recipe, although you could definitely spice it up with some red pepper flakes.  I’ve downsized the recipe from the original and added some olives.  This is a simple dish that you could easily play around with, adding some clams or calamari or white wine all seem like good ideas.

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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