Well, the boys are back at school and I’m getting back into the swing of cooking meals for one. Tonight was a simple Pork Fried Rice. Very similar to the Thai Fried Rice recipe and a quick google will turn up as many variations as you’re willing to look at! Tonight’s meal used a 1/4 of a pork loin, half an onion, some scallions, about a quarter of a red pepper, soy sauce, an egg and garlic — and rice of course. The meal takes about 20 minutes with the rice taking the most time. While there’s some difference in the recipes, I don’t really think it matters if you start or finish with the egg. You basically stir fry all the ingredients and then add the rice. Add soy sauce to taste and serve.
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