Well the verdict is in. Not every meal works out. I tried a Moroccan chicken dish that had prunes, apricots, and a tamarind past substitute that had even more fruits. Lets just say that it’s hard to judge what you’re trying to accomplish when you trying a cuisine that you’re not familiar with. There was definitely a hint of something that I’d like, but a lot that just wasn’t working.
This one goes back to the drawing board or to the cutting room floor….