It was a long week, too many late nights working (although I did discover a Chipotle’s I didn’t know about) so there was less cooking this week. And I had to recover from my mis-adventure with Morcella. So tonight it was back to an old favorite, Thai Fried Rice. A very simple, quick lite meal. If you want a vegetarian alternative, just drop the egg and shrimp and add your favorite tofu.
This recipe scales really well, just don’t start with a single serving recipe and scale up since some of the ingredients like the 1 egg, would still be one egg at 2-3 servings! I just refuse to have a recipe that say’s 1/2 an egg.