Is it worth making a single serving of Shrimp Creole

So many dishes are made by the pot, but I figured I’d give Shrimp Creole a try. I’m not sure the spices will work when you get down to a single serving, but nothing a little tabasco and Filé powder won’t fix 🙂

This was a fun meal to cook, the smell of sauteing the trinity fills the room. I started the rice late, so it took around 45 minutes from start to finish. But other then that, it came out well. If you cook this you might want to cut down on the rice a bit, I’m on the fence on meals like this if I should cook 1/2 or 1/3 cup of rice.

Randy Hill

About Randy Hill

I live in New England and write about cooking meals for one. Follow Randy Hill on Google+.
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